Cinnamon Crescents...TDF...(To Die For) ♥
Ingredients
1 tube (8 count) Crescent Rolls, unrolled and separated on ungreased cookie sheet
Preheat oven to 375 degrees F.
Filling
6 tablespoons butter,softened
1/4 cup white sugar
2 1/2 teaspoons cinnamon
Glaze
2 tablespoons butter, melted
1/4 cup + 2 tablespoons powdered Sugar
1/2 teaspoon vanilla extract
Filling
In a small bowl, mix together the butter, sugar and cinnamon
Assemble
Evenly spread the cinnamon butter over the crescent rolls and roll up. Place tip side down on the cookie sheet. Bake for 10-12 minutes.
Glaze
In a small bowl, mix together butter, powdered sugar and vanilla until smooth. Place in a zip lock bag and snip a tiny corner off. Drizzle the glaze over the cinnamon rolls. ♥
Ingredients
1 tube (8 count) Crescent Rolls, unrolled and separated on ungreased cookie sheet
Preheat oven to 375 degrees F.
Filling
6 tablespoons butter,softened
1/4 cup white sugar
2 1/2 teaspoons cinnamon
Glaze
2 tablespoons butter, melted
1/4 cup + 2 tablespoons powdered Sugar
1/2 teaspoon vanilla extract
Filling
In a small bowl, mix together the butter, sugar and cinnamon
Assemble
Evenly spread the cinnamon butter over the crescent rolls and roll up. Place tip side down on the cookie sheet. Bake for 10-12 minutes.
Glaze
In a small bowl, mix together butter, powdered sugar and vanilla until smooth. Place in a zip lock bag and snip a tiny corner off. Drizzle the glaze over the cinnamon rolls. ♥
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